Sunday, 26 February 2012
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Friday, 30 December 2011
Tomato and chilli jam recipe
Tomato and chilli jam recipe
1 kilo of tomatoes (about 10)
ginger (according to taste but about a thumbsize worth grated)
8 cloves of garlic
30ml soy sauce
230 ml red wine vinegar
300 grams of jam sugar (or normal sugar apparently - but I can't get it to work with normal)
8 chillis (little red ones)
How to:
chop it all up, chuck it in the blender (not the sugar)
heat the liquid carefully and stir in the jam a good serving spoon / ladle at a time
Boil forever ( about 2 hours - until it sets - do the old bit of liquid on a saucer from the freezer trick)
1 kilo of tomatoes (about 10)
ginger (according to taste but about a thumbsize worth grated)
8 cloves of garlic
30ml soy sauce
230 ml red wine vinegar
300 grams of jam sugar (or normal sugar apparently - but I can't get it to work with normal)
8 chillis (little red ones)
How to:
chop it all up, chuck it in the blender (not the sugar)
heat the liquid carefully and stir in the jam a good serving spoon / ladle at a time
Boil forever ( about 2 hours - until it sets - do the old bit of liquid on a saucer from the freezer trick)
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